Hello Dali! It's a surreal experience! Ask your Dada! Talk about making an impression... he's the Man, eh? Or to all our friends from Jamaica-- the Mon, eh? Seriously, you've been great!
But seriously, what kind of food do they have at this resort? Oh, well lemme tell you, bosch...degas some good food. Degas chicken, an' degas beef. Sometime, when I feel like a munch, I sneak into da kitchen and sample da dessert. But donatello anyone, 'kay. Sometime I'm still hungry, so I gaugin. Degas good ice cream, but I can't eat it 'cause matisse are too sensitive to cold food. If you're hungry, you should goya self. If you don't know how to cook, don't worry, the cook gives lessons. In fact, he's titian a course this afternoon. I'd go to, but I gotta go catch my ride. If I'm not there in time, the van gogh without me. Goodnight, folks!
4 comments:
he's got a show at 7, 9 and 11 and for the "plus sophisticates" a blue show at 1am!
I thought it was Picasso who did the blue show.
Thanks everyone! We'll be here all week! Try the shrimp. And I don't mean Toulouse-Latrec.
Hello Dali! It's a surreal experience! Ask your Dada! Talk about making an impression... he's the Man, eh? Or to all our friends from Jamaica-- the Mon, eh? Seriously, you've been great!
But seriously, what kind of food do they have at this resort?
Oh, well lemme tell you, bosch...degas some good food. Degas chicken, an' degas beef. Sometime, when I feel like a munch, I sneak into da kitchen and sample da dessert. But donatello anyone, 'kay. Sometime I'm still hungry, so I gaugin. Degas good ice cream, but I can't eat it 'cause matisse are too sensitive to cold food.
If you're hungry, you should goya self. If you don't know how to cook, don't worry, the cook gives lessons. In fact, he's titian a course this afternoon. I'd go to, but I gotta go catch my ride. If I'm not there in time, the van gogh without me.
Goodnight, folks!
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